Traditionally in China, Kung Pao Chicken is a dry stir fry dish. Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried nuts. The diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added. I always try to have this when I travel to China to enjoy the original taste of Sichuan pepper and Chinese wine.
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â‚ą102.5
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It is a super delicious and spicy Indo-Chinese fusion dish
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