Hello everyone we all are use to make breads and buns but here I have inspired by one of Turkish dish which called "bint al shan" so I thought let's try it.it become so soft from inside and crunchy from upper layer.it takes lots of patience to make but ingredients are same as we use in regular bread.so let's make it."layered tea bread"
U have to make layers properly to get best results.u can make in cake tin also if u r comfortable with it.may be it will look difficult for 1 st time but practice makes man perfect so try it
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IPSHITA SINHA
May 21, 2020 at 4:19 am
I found this recipe to be really useful especially in a scenario like this where we can't go out often. The kneading was a bit skillful part but apart from that the recipe is more or less easy to prepare.
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