A lemon flavoured creamy french dessert.
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Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...
Lemon essence is the flavor of con ...
Move the spatula continuously while cooking on double boiler .
The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...
Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...
â‚ą102.50 0% OFF
â‚ą 449 0% OFF
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