Panna cotta is an Italian dessert.In Italy, it means "cooked cream".The main ingredients of this dessert are cream and gelatine. In-case you do not want to use gelatin, you could also try agar agar or china grass. This dessert is very light and airy. Mango Nutella Yoghurt Panna Cotta is layered panna cotta, you will get three different flavours together when you have it.
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Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.
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Description
Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.
Description
Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...
Delicious Strawberry Cake
Yummy tutti frutti cake.
It's a Teacake which can be served alongside A cup of coffee. Fragrant...
It's a Teacake which can be served alongside A cup of coffee. Fragrant...
Very simple and quick recipe with basic spices available in everyday pantry.
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