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Coffee and Fig Cake Recipe

It's a Teacake which can be served alongside A cup of coffee. Fragrant and flavoursome with rich Coffee Aroma and chewy Figs. Drizzled with White Chocolate and Soaked In Coffee syrup for an Intense and Rich Flavour....

  • Prep time:
  • 10 minutes.
  • cook time:
  • 25 minutes.
  • serves:
  • 750 grams

Ratings :

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Details

Ratings

  • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

1. I like my cake simple without any added fancy icing but as this was demanded by a dear friend for a celebration, I chose to drizzle some white chocolate to enhance it and decorated with a chocolate flower. 2. It can be soaked with Coffee syrup for an intense Flavour. ( Make Coffee Syrup By boiling 1/4 Cup of water with 2 Tbsp of sugar and 1 tsp Instant Coffe powder, and use to soak the cake by drizzling when cooled) 3. You can choose to chop the figs and not grind them. U can increase the quantity to double in that case ( 150 grams of Figs) 4. Add walnuts for an extra texture.

Ingredients

Ingredients For Coffee and Fig Cake Recipe

Methods

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