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Mayonnaise Recipe

Mayonnaise is a emulsion which contain 80 percent oil and 20 egg yolk

  • Prep time:
  • 2mins
  • cook time:
  • 12mins
  • serves:
  • With grilled chicken or any cold salad

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Continental

Course : NA

Recipe Notes

Take care of whisking speed and dropping of oil only by drop and drop

Ingredients

Ingredients For Mayonnaise Recipe

Methods
  • 1. Prepare the mise place.
  • 2. Take out the egg yolks carefully.
  • 3. Add the egg yolk in separate bartan.
  • 4. Grab a whisker and start whisking the yolk,
  • 5. After whisking constantly start adding oil drop by drop.
  • 6. You dont have to whisk to fast or too slow otherwise it can be curdled.
  • 7. Add oil slowly .add 100 ml of oil on. 1 yolk.
  • 8. After the oil is finished add some Salt to taste.
  • 9. You will get a thick consistency.
  • 10. Keep in fridge to cool or serve well.

Products used in Recipe

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