1.
Make the dough, in a large bowl take 2cup all purpose flour add salt to taste, 5tbsp oil,2tsp baking powder, mix everything well, use cold water to make stiff dough.
2.
Let the dough rest for 30 minutes once the dough is ready, cover it with a wet cloth and let it rest for 30 minutes.
3.
To prepare the stuffing, cook the vegetables while the dough rests, prepare the stuffing, heat 1tbsp oil in a non stick pan, add chopped onion, cook 5 minutes do not brown the onions, add 1Chooped Capsicum cook for 5 minutes, add chopped carrot, add chopped beans cook all vegetables 5 minutes.
4.
Do not overcook the vegetables, add pizza sauce, salt, black pepper, dried oregano, chicken flakes, garlic powder, tomato ketchup, mix everything well, cook 3 minutes.
5.
Let the mixture cool completely, add 1 cup grated and cold mozzarella cheese, mix chili in the the stuffing, rest it for 15 minutes.
6.
Prepare veg pizza Puff Take a protein of pastry dough, roll it, cut into rectangular shape. Apply some water on the sheet, place filling in the center, put another rectangle sheet on it, seal the sides dust some all purpose flour on the Puff and keep them in freezer for 15 minutes.
7.
There after bake them at 180°C for 10+10 minutes each side up.
8.
Do not over fill the stuffing keep the edges absolutely clean on the sheet, place filling in the center put another rectangle sheet on it, seal the sides, dust some Al purpose flour on the puffs and keep them in freezer for 15 minutes, there after bake 180°C 10+10 minutes each side up.
9.
Pizza MacPuff preparation done, serve with tomato ketchup.
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