Mutton Masala is a dish made with a right blend of vegetables and spices. Which includes different techniques like marination, slow cooking and pressure cooking. It tastes best when served hot with tandoori roti and lemon wedges.
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Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
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Black cardamom is a member of the ...
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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Cook mutton on low flame to keep it's flavour trapped inside the curry.Keep marinated mutton in refrigerator only.
Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
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Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
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It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
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Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
It is an old tradition chicken dish of Odisha. Mostly popular in villa...
It is an old tradition chicken dish of Odisha. Mostly popular in villa...
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of o...
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of o...
This is a yummilicious maincourse dish. The beautiful colour of th...
This is a yummilicious maincourse dish. The beautiful colour of th...
Moroccon chicken is one of my all time favourite chicken recipe.It's e...
Moroccon chicken is one of my all time favourite chicken recipe.It's e...
Very simple and quick recipe with basic spices available in everyday pantry.
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