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Oeuf Farci Chimay Recipe

Oeuf farci chimay translates to boiled egg with cheese and sauce. Try it as your breakfast on a bed of salad.

  • Prep time:
  • 40 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : French

Course : Breakfast

Ingredients

Ingredients For Oeuf Farci Chimay Recipe

Methods
  • 1. Cut the hard boiled eggs in half length wise remove the egg yolk and pass it through the sieve or grater.
  • 2. Saute the chopped onion, mushrooms and parsley in butter and mix the egg yolks with them.
  • 3. Season it, place the mixture back in cavity of egg white either by piping bag or by spoon.
  • 4. Place it in a pie dish or a baking dish. Coat it with mornay sauce, sprinkle the surface with grated cheese.
  • 5. Gratinate it in the salamander. Garnish it with chopped parsley. Decorate it with tomato flowers.
  • 6. My picture is serving suggestion.

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