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Prawn cutlet in spicy potato bowl recipe

Prawn cutlet and spicy potato both are delicious.when these two dishes marry together,it becomes heavenly.

  • Prep time:
  • 40mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Tags

  • #contest164
  • #Holi164
Ingredients

Ingredients For Prawn cutlet in spicy potato bowl recipe

Methods
  • 1. We need one boiled potato and four 80% boiled potatoes. Now take 80% boiled potatoes. Peel the potatoes and cut into half.
  • 2. Now with a spoon, cut the the middle of the potato and give it the shape of a bowl. Now marinate the potatoes with 1/2 tbsp vegetable oil, salt to taste, pinch of turmeric,1/4 tbsp ginger garlic paste,1/4 tsp red chili powder,1/2 tsp aam kasundi. Now keep aside.
  • 3. Now take 8 pieces of Tiger Prawn.We need to prepare the Prawns for the cutlet by chopping it’s head off. Now take off the shell but keep the tail on. Now marinate the prawns with pinch of salt, turmeric and 1/4 tbsp of ginger garlic paste.
  • 4. Now take a prawn and insert a toothpick along the middle of the prawn. Do the same with the remaining 7 prawns and set aside. Now take the rest of the prawns. Cut off the tails and the heads and take off the shells. Wash thoroughly. Now blend without water and set aside .
  • 5. Now take a pan and add 1/2 tbsp mustard oil. Heat the oil ,then add the marinated prawns and sauté for 2-3 minutes. Now take them out of the pan and set aside.
  • 6. Now add 1/2 tbsp mustard oil. Heat the oil. Now add minced onion and fry for one minute. Now add 1 tbsp ginger garlic paste,1/4 tbsp green chili paste,1/2 tsp coriander powder,1/2 tsp cumin powder,1/4 tsp turmeric powder and salt to taste. Now fry for few minutes on medium flame.
  • 7. Now add the prawn paste and fry for 3 minutes on medium flame.Now add the boiled potato, mash it and mix well. Now fry for 5 minutes. Now add amchoor powder, chopped coriander leaves, garam masala powder and mix well. Now take it out in a bowl and set aside.
  • 8.

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