Saas ni Macchi is a must-served item in “lagan nu bhonu” (the spread in a Parsi wedding feast). It is also a popular home-cooked meal, generally accompanied by Khichri or plain Basmati rice.This cuisine can be counted as the oldest ‘fusion cuisine’ as it brings together the flavours of Persia with the masalas and freshness of Gujarat, Maharashtra and Goa.
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Pomfret is a silvery deep-bodied fish that has scales on the dorsal and anal fins. The flesh of p ...
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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Garlic Paste is a paste prepared w ...
Description
The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...
Description
Worcestershire sauce is a fermented vinegar based liquid condiment. It's taste is based on th ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
(0)
Description
Pomfret is a silvery deep-bodied fish that has scales on the dorsal and anal fins. The flesh of p ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...
Description
Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...
Description
Worcestershire sauce is a fermented vinegar based liquid condiment. It's taste is based on th ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Hello friends today I am here with one of my kids favourite dish which...
Hello friends today I am here with one of my kids favourite dish which...
Bengali tasty dish
I shortened the recipe using the sauce. It's too yummy to eat. Pran an...
I shortened the recipe using the sauce. It's too yummy to eat. Pran an...
Carrots have calcium,vitamin A,K,beta-carotene which helps to strength...
Carrots have calcium,vitamin A,K,beta-carotene which helps to strength...
Very simple and quick recipe with basic spices available in everyday pantry.
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