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Spinach frittata recipe

Frittata is a famous Italian dish made with eggs.. It's a combination of egg omelette and pizza.. Perfect for tiffin box food..

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Easy

Cuisine : Italian

Course : Snacks

Allergy Information

  • - Contains egg and dairy product
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Recipe Notes

Don't over bake the frittata

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Spinach frittata recipe

Methods
  • 1. In a mixing bowl, whisk the eggs, heavy cream, salt, black pepper and garlic powder and keep aside.
  • 2. In a pan, add the butter. Heat it and add chopped onions. Let them be translucent.
  • 3. Now add chopped baby spinach leaves into the pan and cook until the spinach lightly be wilted.
  • 4. In the egg mixture, pour the sautĂ©ed onion and spinach. Add shredded cheese and mix them well.
  • 5. Pour the mixture in an oven proof pan. In 350degree F preheated oven, bake it for 15minutes, or until the egg mixture do not jiggle in the middle.
  • 6. Let it be little cool down, take it off from the oven and cut into slices.

Products used in Recipe

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