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Swiss Roll Recipe

Fluffy outside and sweet inside one of the finest delicious in the Swiss cuisine.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Continental

Course : Dessert

Recipe Notes

Rolling the bread while it's hot will help to retain its shape.

Ingredients

Ingredients For Swiss Roll Recipe

Methods
  • 1. Separate egg whites and egg yolks.
  • 2. Beat the egg with with sugar to get a fluffy consistency and gradually add sugar while whisking in one direction to make meringue.
  • 3. Add vanilla essence and egg yolk mixture in the meringue and mix it with rubber spatula by using cut and fold technique.
  • 4. Grease Swiss tray with oil and lay butter paper into it.
  • 5. Pour the mixture gradually and let it bake at 190° C for about 15 minute s.
  • 6. Remove it from the tray and apply jam over it and start rolling to get a roll.
  • 7. Freeze the roll for about 30 minutes and cut it into small pieces and serve them.

Products used in Recipe

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