Crispy multilayered fat dough formerly known as pastry.
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Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...
The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...
Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...
After adding eggs lower the flame.
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...
₹102.5 0% OFF
₹. 275.00 0% OFF
A simple combination of baked custard having a top of the caramel.
Fluffy outside and sweet inside one of the finest delicious in the Swi...
Traditional secret Sindhi mutton recipe.
Very simple and quick recipe with basic spices available in everyday pantry.
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