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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

Topse Maacher Fry is a signature Bengali fish delicacy prepared by frying Topse Fish after coating in a batter.

  • Prep time:
  • 1hrs 30mins
  • cook time:
  • 25mins
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Appetizer

Tags

  • #contest161
  • #RegionalDishes
Ingredients

Ingredients For Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

Methods
  • 1. Wash and clean whole Topse fish thoroughly. Cleaning can be done through the fish seller.
  • 2. Sprinkle some Lemon Juice, Turmeric Powder and Salt over clean fishes and marinade for around 1 hour.
  • 3. Now take Gram Flour, Rice Flour, Kashmiri Chili Powder: 1 Tsp, Turmeric Powder, Onion Seed, Baking Soda and Salt in a blow and mix properly.
  • 4. Extract Juice from Onion Paste, Ginger Paste, and Garlic paste and mix that juice with the Flour mixture.
  • 5. Add 75 ml of water to the flour mix and make a lump-free semi-thick (1 string consistency) batter.
  • 6. Now heat Oil in a wok and coat each marinated fish with the batter and fry one by one in medium flame until the fish turned golden brown by the outer coat.
  • 7. This took me 2 minutes in medium flame for frying one side of the fish.
  • 8. Fry fishes from the other side too.
  • 9. Strain from Oil and soak excess oil using Kitchen tissue paper.
  • 10. Serve Topse Maacher fries hot with Rice and Bhaja Moong er Daal or enjoy it with a cup of hot tea or coffee.

Products used in Recipe

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  • Serves : 4 persons
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