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Vegetable Pan Cake With Brownie Recipe

Vegetable Pancake is a lip-smacking recipe that you can prepare for breakfast, lunch or dinner. It is a healthy recipe that is cooked using just a few drops of oil. It is loaded with veggies and is a must-try if you are on a healthy diet. A stack of three brownies. This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For Vegetable Pan Cake With Brownie Recipe

Methods
  • 1. Add sooji to a bowl. Now add curd and water to it. Add salt and black pepper to the mixture. Mix well to prepare a batter.
  • 2. Now chop all the veggies finely and add to the sooji mixture. Now add chopped coriander leaves and mix well. Your batter is now ready.
  • 3. Heat a non-stick pan and smear 1/2 tsp oil in a pan. Now add 2 ladles of batter to the pan. Spread a bit to form a circular pancake. Cook from both sides until golden brown in colour.
  • 4. Serve the vegetable pancake with tomato ketchup and mint chutney.
  • 5. Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
  • 6. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
  • 7. Add in eggs and vanilla extract. Whisk 1 minute.
  • 8. Whisk in melted chocolate until combined and smooth.
  • 9. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
  • 10. Pour into prepared pan and smooth out.
  • 11. Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.

Products used in Recipe

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