Loved the flavour of Everest masala, it has got the right balance of all the spices that are required to prepare delicious chicken curry. Using it since more than 10 yrs now, it can also be used for marinating chicken when mixed with other ingredients to make fried/grilled chicken.

10 February, 2021

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I use Amul Fresh Cream, when I want to cook dishes with rich & creamy gravy, as it helps in cutting down the bitterness and gives nice texture to the gravy. Its consistency is also just perfect, I just love it and use it to make Afghani Chicken, Butter Chicken, White Sauce Pasta & many more dishes.

10 February, 2021

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MDH Kashmiri Mirch Powder is one of the masala which I always keep in my Kitchen. It doesn't add any hotness but gives nice texture to your food (only for colour). I use it in a ratio of Kashmiri mirch and regular chilli powder and MDH Kashmiri Mirch is best available product in its segment.

10 February, 2021

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Chings Schezwan Chutney is the delicious combination of spiciness, aroma and its red colour. You can use it as a dip, stir fry it with other ingredients like marinate chicken with salt, pepper & lemon, just saute them little bit with schezwan chutney it just taste awesome ?. I also mix the chutney with tomato sauce, chilli garlic sauce, mayonnaise and use it as a spread while baking pizza, gingy parcel etc.

12 February, 2021

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