This is perfect remind me of my childhood where mom use to make any sweet using Jaggery, the colour, texture and pure as we have seen original one, so seems same to me.
Every chaat is incomplete without this masala, whether it is dahi Puri, Pani Puri or sometimes i add in tangy sabzis too, love the smell, texture and cost is affordable.
Texture, aroma, and packaging is good, cost is affordable, when u want to make very quick dessert or curry it is perfect for it, i highly recommend this
I like it as it seems no other things added to make it heavier, flour is perfect sifted and has perfect aroma of of coconut, i used first time n i really like it.
This is very flavourful and aromatic, not only pizza or pasta, i used in parathas too, it enhances the flavour and gives unique taste, and affordable too
I rarely used this, but when I first time made soya chunk Manchurian, I wasn't expecting this was too good, I highly recommend this must b add in your kitchen.
Perfect to make any baking items or steamed one, I have used this for a long, perfect amount is good for the dish , I like to make dhoklas, many times bread at gas too.
I generally use homemade coconut milk, but first time I tried this one, n believe me it's fragrance, texture have the same one(almost) which I like i.e. the homemade one.
I usually cook tuver dal, but my mil use to mix masoor dal with it, but once I cook without tuver dal n it tastes even better, from that day I use to cook masoor dal separately n this one is perfect for rice, tastes n fragrance awesome when cooked.
I like to make desserts, with using so many sweet filled, this product is perfectly for custerd making, aroma, texture is perfect, even without milk it gives thicken texture...
Vapi
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 which I like i.e. the homemade one.)
