I'm a qualified Pastry Chef ,baking for the last 20 years. I specialize in gourmet desserts and Chocolates.
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Amul butter is my favourite butter to eat , spread on toast and even cook with. I prefer to bake with this too and even when abroad, its better to get a familiar tasting butter on roti and parantha and pay a little extra for the perfect taste
This is our go to chilli for tadka and kashmiri food. Just enough spice, best colour and fantastic tatse. Its been the best degji mirchi to buy always
Ive been using nut milk since I went on keto 7 weeks ago. So Ive been buying this for a snack. I purchase the unsweetened variety. Its expensive and watery. it tastes like watered down roasted almonds. it hardly keeps cravings at bay. IAfter buying a few tetrapacks, I started making home made almond milk. so its cheaper and I can control the watery factor. Also other brands taste better.
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