Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
It can be used for cooking, baking, cleaning and weed control and may aid weight loss and lower blood sugar and cholesterol.
Vinegar mixed with water, juice, or another liquid is safe to drink, and it's fine to use it on food.
Dehradun
NutriBuddy™ 
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