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I am a huge fan of south Indian food. I used this ingredient 2years back and it created a separate love for itself in my heart, i used to make my own sambhar powder but after i use Everest sambhar masala, its aromatic, flavorful, taste or every single ingredient used to make it makes my sambhar tastier than ever before, i love its little sourness and spiciness, aroma of curry leave, touch of methi seed's bitterness, touches my taste buds deeply ..i love it
I make cocktail sauce with Kissan Ketchup, makes it a best spreader for your sandwiches, and dip for other snacks,... its garlic flavour and tanginess makes it stand out in crowd... Kissan ketchup is in my daily and favorite accompaniment for every tidbits i have in all day long during lockdown...great choice
When i was a kid, used to drink milk only because of bournvita, sometime i used to sneak in to the kitchen when my move is not around, and many time i got punishment for the same. I can rewind its taste even when i am just watching its advertisement. Chocolatey bitterness and sweetness still makes my everyday. Love to share my views on my favorite beverage of my everyday
Guava is one of my favorite fruits, and when i cant get in real form, i go for Tropicana Guava delight. This drink comes with pulpy textures makes you feel its realness and give your body required vitamins and nutrients. Really i prefer Tropicana over many other brands its trustworthy and promising brand value, also its easy to carry and storing packaging makes its more popular among travelers as well as for people with busy schedules.... hope my own views help you to choses the correct option.thankyou
I have graduated from himachal Pradesh away from my home, so i known how it feels when u away from home and u dont want to eat hostel food( well know quality ??), Answer for this is MAGGI, doesnt matter it claim for 2minutes but it takes 30min from taking decision to prepare maggi, buy from shop and cook it... no other noodle can be compared with it, due to its taste, availability, quick preparation, and most important,MEMORIES created with friends while sharing a single packet with 10 friends... it remains love for the life once it comes to your life..... love it
Crispy, Tangy, Spicy, Salty, Garlicky Full of time pass quality, best companions during lockdown, great for tidbits with tea and coffee, serves you best with cold beverages, taste out of this world when you mix this with chunks of tomato onion green chilly and sprinkle lemon juice .....great to make kind of bhel puri..... love it in all the way, love to share my views but not my pack of punjabi tadka.. great taste ..thanks
Firstly, when I go to shop and ask them for butter they give me AMUL without mentioning which one I want, that's what called a USP of AMUL, since childhood we just looked butter wrapped in butter paper printed with Amul Doddle girl.... Best thing I love in Amul butter is its perfect salty taste when applied on toasted bread, richness it give when put in hot dal, great taste for great people... MADE IN INDIA AND FOR INDIANS love it???
Being a professional chef I prefer BARILLA-PENNE, as due to its gluten balance and quality wheat DURUM, a high protein wheat, which makes BARILLA pasta blanch perfectly and more resistant to break while cooking. This pasta doesn't turn pale like other cheap brand pasta does. I prefer to cook penne to Al-Dante( cooked as to be still firm when bitten), and basil pesto cream sauce complement this pasta most..love it??
This cookie turn the biscuits and cookie's industry in different ways, before HIDE AND SEEK, all the old types cookie's were available in market but Since HIDE AND SEEK comes in lime light whole industry got this idea and started following, but the taste of original remains with Hide and Seek, its unique shape keep us busy for longer to eat it little by little to keep its taste in our mouth, love to have grab Hide and Seek with my evening snacks.... hope everyone enjoyed this Cookie lot during lockdown as I did???
Being a great fan of mangoes ? and its by products like shakes, lassi, and all the things which can be made with mangoes.. love this product for its readily availability during off season. Its thick pulpy texture doesn't let you miss you beloved fresh mangoes and also it goes well with Indian summer beverages like thandai, ? lassi, or even if just mixed with milk..... Love it so much that always try to keep a stock to need in emergency ???
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