Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Skimmed Milk

( Nonfat Milk )

Description

Skimmed milk is a milk from which the cream has been removed. It contains around 0.1% fat. It is ...

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

Corn Syrup Solids

Description

Corn syrup is glucose polymers &nd ...

Milk Protein (Sodium Caseinate)

( Sodium Caseinate )

Description

Permitted Emulsifying Salt (E331)

( Sodium Citrate )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Monoglycerides

Description

It is a type of glyceride that is made up of glycerol and one fatty acid chain. They can be satur ...

Diglycerides

Description

Diglycerides are the fatty acids of glycerol that contains two ester groups and are used as food ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Anticaking Agent (INS 554)

( Sodium Aluminosilicate )

Description

Permitted Anticaking Agent (INS 554) is a an acid salt which is a synthetic combination of alumin ...

Black Tea

Description

Black is a type of tea that is more oxidized as the tea leaves of the black tea are more roasted ...

Darjeeling Tea

Description

Darjeeling tea is a high quality black tea which is grown in the mountains around Darjeeling. It ...

Sucrose

Description

Sucrose is found abundantly in sugar beet and sugar cane and is the technical name for white suga ...

Honey

Description

Honey is a sweet liquid made by ho ...

Cinnamon

Description

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Anise

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Flavouring

( Natural & Artificial Flavors )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (Silicon Dioxide) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Carrageenan

( Carrageenan Gum )

Description

Carrageenan is a common name for polysaccharides extracted from certain kinds of red algae or sea ...

Stabilizer (INS 412)

( Guar Gum )

Description

Bourbon Vanilla Extract

Description

Bourbon Vanilla Extract is an arom ...