Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Cereal Extract

Description

Cereal extracts are natural solid extracts from cereals that act as flavor and aroma enhancers an ...

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Natural Color (150c)

( Colour (150c) )

Description

It is a coloring agent who color ranges from light brown to dark red-brown. It is obtained by hea ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Protein Isolated

Description

Protein isolate is basically a type of protein powder that has undergone a little more processing ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Emulsifier (322)

( Emulsifiers (322) )

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (471) )

Description

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Vanillin

( Artificial (Vanillin) Flavour )

Description

Vanillin is an inorganic compound which is a phenolic aldehyde(a derivative of phenol, an aromati ...

Invert Sugar

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Raising Agent (E 500(ii))

( Leavening Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Emulsifier (322)

Description

Natural Color (150c)

( Colour (150c) )

Description

It is a coloring agent who color ranges from light brown to dark red-brown. It is obtained by hea ...

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...