Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maize

( Sweet Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Dehydrated Carrot

( Carrot Bits )

Description

Dehydrated carrots are dried carrots having approximately 7% moisture in them. They are bright or ...

Leek

Description

Leek is a leafy vegetable that belongs to Amaryllidacea family and Allioideae subfamily. It is lo ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Xanthan Gum

( Thickener (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...