Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Buttermilk

( Butter Milk )

Description

Buttermilk is a dairy product that ...

Eggs

( Egg Whole )

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Sodium Bicarbonate

( Baking Soda E500 )

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

Cocoa

( Cocoa Beans )

Description

Cocoa is a plant that produces cocoa pods from where cocoa beans are collected and further proces ...

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Vanila essence )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Propylene Glycol

Description

Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ...

Nature Identical Flavouring Substances

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Food Colour (150d)

( Caramel Color (INS 150d) )

Description

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose a ...