Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Locust bean gum

( Stabilisers 410 )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Food Colour (102)

( Permitted Synthetic Food Colour 102 )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food color 122

( Permitted Synthetic Food Colour 122 )

Description

Food Colour (110)

( Permitted Synthetic Food Colour (110) )

Description

Food color 133

( Permitted Synthetic Food Colour 133 )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Colour (E143)

( Permitted Synthetic food colours 143 )

Description

Color E143 is Sea Green/Turquoise shade which is used as a food Color in food to replace color lo ...

Artificial Hazelnut Flavoring Substances

( Added Flavour [Natural And Nature Identical Flavouring Substances (Hazelnut)] )

Description

Artificial Hazelnut Flavoring is liquid flavouring substance prepared with chemical mixtures that ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Carrageenan (E407)

( Stabilizer (407) )

Description

Carrageenan (E407) is a natu ...

Nature Identical Flavouring Substances

( Added Flavour (Natural And Nature Identical Flavouring Substances). )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...