Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Mango Pulp

( Alphonso Mango Pulp )

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food Colour (110)

( Permitted Synthetic Food Colours (E110) )

Description

Food color (E124)

( Permitted Synthetic Food colours E124 )

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

Added Flavours (Nature-Identical Flavouring Substances (Mango))

Description

Added Flavours (Nature-Identical Flavouring Substances (Mango)) is a flavour identical to flavori ...