• Harsh Sharma

• May 15, 2020 at 5:23 am

brownie, lets get morde to bake it
morde dark compound is used by prffesionals and the one who suggested me about this is my uncle who owns a bakery. He told any of the choco products you in the bakery is made up of this morde dark compound. it is best to make brownie, a chocolate cooki, and yes the cakes. I even eat this but do not eat it like this. It is useful in the bakery, that chocolate sauce you pour on your brownie that is also made up of this. buying it easy go the bakery shops they sell it ot order online and yes it doesnt cost very high. i am making donuts with chocolate toppings and morde is with me.

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• Shantanu Biswas Expert Reviewer

• July 01, 2020 at 3:38 am

Great taste and texture
Great texture when you tampering it , It really goes well with all flavours and fillings . I enjoyed preparing chocolate out of it because of its good taste.

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• kaustubh raut

• July 29, 2020 at 3:34 pm

Why I Like Morde
A great product, this dark compound has been a very effective alternative to normal chocolate. Definitely the result is not the same as a normal chocolate gives, it is still gives very satisfactory results. one thing i like about it that it is wallet friendly. It gives the same texture a normal chocolate gives and it does not burn fast while double-boiling it. It has a velvety feel and it tastes great. I have used a couple of other compounds too like Campoco but i had a better experience with morde. It is a great product for home bakers and who are new to confectionary. This should be used bye

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• Charanjeet Kaur Gandhi

• September 09, 2021 at 4:02 am

Best in the market
I have come to know about this product 2 years back when I was newbie in the field of making chocolates at home. I am so happy with this brand because it is very old in the market and gives satisfactory results. I have tried varieties of chocolates, laddu, peda, ganache and even modak too. Just one thing to keep in mind is always keep the slabs out of refrigerator and never add water to it. If you wish to add colour and essence to the melted chocolates, add oil based colours and essence.

Usage Tip:
• While melting the chocolate by double boiler method, make sure that the bottom of the vessel in which you have kept chocolate for melting does not touch the boiling water.

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