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Crunchy Chocolates Recipe

1. Take some dry fruits like cashew, almond and raisin. You can add dry fruits as per your taste. 2. Take Morde milk chocolate compound(100g) and Morde dark chocolate compound(100g) and mix equal portions of both. 3. Then put the boil in an oven and heat for 30s and then stir. Do it for 2-3 times as soon as chocolate melts completely. 4. Now mix chopped dry fruits in this melted mixture . 5. Take any shaped mould and fill it with this filling by tapping it again and again. 6. Freeze it for atleast two hour and then serve.

Prep time:
2 hours 30 minutes

cook time:
30 minutes

serves:
4

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Cashew 10 chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen 0
Almonds 10 chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 4

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

1. Never use water with chocolate. 2. Never overheat the chocolate. Always follow technique of 30-20-10s and stir it continuously.

Ingredients

Ingredients For Crunchy Chocolates Recipe

Chopped cashews 10 chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen 0
almond 10 chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Crunchy Chocolates Recipe

1. 1. Take some dry fruits like cashew, almond and raisin. You can add dry fruits as per your taste. 2. Take Morde milk chocolate compound(100g) and Morde dark chocolate compound(100g) and mix equal portions of both. 3. Then put the boil in an oven and heat for 30s and then stir. Do it for 2-3 times as soon as chocolate melts completely. 4. Now mix chopped dry fruits in this melted mixture . 5. Take any shaped mould and fill it with this filling by tapping it again and again. 6. Freeze it for atleast two hour and then serve.