Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Fermented Soy Bean

Description

Fermented Soy Bean is a form of soyabean that has undergone a long fermentation process. Fermenta ...

Soybeans

( Soya Beans )

Description

Soybean is an erect leguminous pla ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Permitted Stabilizers (INS 1422)

( Thickener 1422 )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Rice wine vinegar

( Rice Vinegar )

Description

Rice wine vinegar is a vinegar made from fermented rice in China, Japan, Korea and Vietnam. It is ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Red yeast rice

( Red Yeast )

Description

Red yeast rice is a type of fermented rice that is produced by a type of red yeast (Monascus purp ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Xanthan Gum

( Thickener 415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...