Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein Oil )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Glycerol (E422)

( Humectants (INS 422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Leavening Agent INS-450(i)

( Emulsifiers (INS 450 (i)) )

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (INS 471) )

Description

Acidity Regulator (INS330)

Description

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Preservative 282

( Preservative (INS 282) )

Description

P ...

Hydrochloride

Description

Hydrochloride is an acid salt prod ...

Improver [1100]

( Flour Treatment Agent (INS 1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...