Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Invert Sugar

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (E 503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Soya Lecithin (INS 322)

( Soya Lecithin (E322) )

Description

Preservative 223

( Dough Conditioner (E223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Emulsifier (E 472)

Description

Emulsifier (E 472) is the esters of synthetic fats derived from glycerol, natural fatty acids and ...

Preservative 223

( Sodium Metabisulfite )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Improver [1101(ii)]

( Protease (E 1101(i)) )

Description

Improver [1101(ii)] is a food additive derived from papain, an enzyme extracted from the raw frui ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible vegetable Oil (Palmolein) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Vanaspathi

( Edible Vegetable Fat (Hydrogenated) )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...