Finger Millet

( Ragi Flour )

Description

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Roasted Urad Dal Powder

( Urad Flour )

Description

Urad dal powder is made from dried, ground whole urad dal. The lentils are cleaned, roasted and t ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Synthetic Vinegar

Description

Synthetic Vinegar is the acetic acid obtained by chemical process. Vinegar produced synthetically ...

E260

( Acetic Acid (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Emulsifiers & Stabilizers (INS 1442) )

Description

Permitted Stabilizer (INS1450)

( Emulsifiers & Stabilizers (INS 1450) )

Description

Permitted Stabilizer (INS1450) is a food additive that works as a stabilizer by maintaining the u ...

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Sodium Benzoate

( Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Preservative E202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Permitted Sequestrant (INS 385)

( Permitted Sequestrant (E385) )

Description

Permitted Sequestrant (INS 385) also known as Sodium calcium edetate is popularly used as a seque ...

Flavouring

( Added Flavour (Natural Flavouring Substance) )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...