Wheat Flakes

( Whole wheat flakes )

Description

Wheat flakes are made of whole wheat and wheat bran. Whole wheat is rolled and turned to flakes.

Black Rice Puffs

Description

Black Rice Puffs are black rice grains heated under high pressure to form puffed grain, in the pr ...

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Black Eyed Beans

( Cow Pea )

Description

Black-Eyed beans are a variety of beans which belong to the legume family. Fresh Black Eyed beans ...

Pearl Millet

( Bajra )

Description

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Lentils

( Pulses )

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Seasoning

Description

Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The co ...

Soy Nuts

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...