Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

E260

( Acetic Acid (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Emulsifiers & Stabilizers (INS 1442) )

Description

Permitted Stabilizer (INS1450)

( Emulsifiers & Stabilizers (INS 1450) )

Description

Permitted Stabilizer (INS1450) is a food additive that works as a stabilizer by maintaining the u ...

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidity Regulator (INS330)

Description

Preservative (INS 211)

Description

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Permitted Sequestrant (INS 385)

( Sequestrant (INS 385) )

Description

Permitted Sequestrant (INS 385) also known as Sodium calcium edetate is popularly used as a seque ...