Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

E260

( Acetic Acid (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Fresh Lemon Juice

( Lemon Juice )

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Permitted Stabilizers (INS 1422)

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Permitted Stabilizer (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Tartaric Acid

( Permitted Acidity Regulator (INS 334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Sodium Benzoate

( Permitted Preservative (INS211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Permitted Antioxidant (INS319)

Description