Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Rice

Description

Brown Rice

Description

Brown rice is a whole grain packed ...

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Soybeans

( Soya )

Description

Soybean is an erect leguminous pla ...

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Pink Grams

Jowar

( Sorghum )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cumin

Description

Cumin is a popular spice which is ...

Anise

( Aniseed )

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Kalonji

( Nigella )

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

Anardana

( Pomegranate Seed )

Description

  Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Masoor Dhuli

( Orange Lentils )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...