Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Balsamic Vinegar

Description

Balsamic vinegar is a dark coloured, strong, but sweet variety of grape vinegar whose origins lie ...

Sulphurless Sugar

Description

It is a type of sugar that does not contain sulphur or traces of sulphur less than 5 ppm(part per ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dried Chilli

( Dried Red Chillies )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...