Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Potato

( Potatoes )

Description

Potato is an underground tuber whi ...

Cauliflower

Description

Cauliflower is a cruciferous veget ...

Leek

Description

Leek is a leafy vegetable that belongs to Amaryllidacea family and Allioideae subfamily. It is lo ...

Green Peas

( Peas )

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Maize

( Sweet Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Split Red Lentils

( Cooked Red Lentils )

Description

Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commo ...

White Corn Flour

( Cornflour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Mineral Calcium Carbonate

( Calcium Carbonate )

Description

Mineral Calcium Carbonate is a mineral found naturally in limestone, marble or marine shells. It ...

Iron

Description

Iron is a mineral that is naturally present in many foods, added to some food products, and avail ...

Niacin

Description

Niacin is a form of vitamin B3 found in foods such as yeast, meat, fish, milk, eggs, green vegeta ...

Thiamin

Sea Salt

Description

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Honey

Description

Honey is a sweet liquid made by ho ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Garlic Puree

Description

Garlic puree is prepared by boilin ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

White Pepper

Description

White pepper is a spice made from the husked dried beans of the piper nigrum plant. It is used as ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Lovage Extract