Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Olein

Description

Palm olein is a liquid component obtained from palm oil while the oil is separated from its other ...

Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Emulsifier (322)

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Raising Agent (E 500(ii))

( Leavening Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Natural Colour (INS 150c)

( Caramel (150c) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Artificial Flavour (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Raising Agent (E 500(ii))

( Leavening Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (E 503 ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...