Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Dehydrated Potato

( Potato Powder )

Description

Dehydrated Potato is the dried potato slices or shreds that are dried in a dehydrator set at almo ...

Edible Vegetable Oil

( Edible Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Xanthan Gum

( Thickener (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...