Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Palm Kernel Oil

Description

Palm kernel oil is light, yellow colored, edible plant oil derived from the kernel of the oil pal ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Added Natural Flavours (Blueberry, Vanilla & Chocolate)

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Artificial Flavouring Substances - Vanilla )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Black Carrot Powder

Description

Black carrot is a root vegetable. Black Carrot powder is produced by extraction and concentration ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Red 40

( Permitted Synthetic food colour E129 )

Description

It is a dark red colored dye that is used in sports drinks, candies, condiments and cereals. It i ...

Food color 133

( Permitted Synthetic Food Colour (E133) )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Palm Oil

( Edible Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Black Currant

Description

Black currants grow as shrubs that are almost 2 meters high. They are small glossy berries grown ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Permitted Synthetic Food Colour (127)

( E127 )

Description

Food color 122

( E122 )

Description

Food color 133

( E133 )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...