Sulphur Dioxide.
Chillies (24%), Vegetable Oil (Sunflower-Antioxidant : TBHQ), Garlic (SO2), Mustard (SO2), Thickener: Xanthan Gum, Acidity Regulator: Lactic Acid.
October 19, 2020 at 1:01 pm
Zulu sauces
Mama Africa's Jalapeño Zulu sauces The overall texture is somewhere halfway between typical pickle relish and a chutney. The aroma is a tart, earthy, and pungent one, with hints from the vinegar, onions, mustard, garlic, and oregano. There is also this subtle salty note that gets the mouth watering.
Brand comments
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