Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Sunflower Oil

( Edible Vegetable Oil (Sunflower) )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Hydrogenated Palm Oil

( Hydrogenated Vegetable Oil (Palm) )

Description

Hydrogenated Palm Oil is a oil which is obtained from the palm tree. It is solid at room temperat ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Emulsifier (INS 491)

Description

Emulsifier (INS 491) is a food additive mainly used as an emulsifier that keeps water and oils mi ...

Emulsifier (322)

( Emulsifier (INS 322) )

Description

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Fructose

Description

Fructose is one of the three dietary monosaccharides which is a sweet substance, naturally presen ...

Glycerol (E422)

( Humectants (INS 422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Mineral Calcium Carbonate

( Calcium Carbonate )

Description

Mineral Calcium Carbonate is a mineral found naturally in limestone, marble or marine shells. It ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Modified Starch (INS 1442) )

Description

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Raising Agent (E 500(ii))

( Leavening Agent INS 500(ii) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Dough Conditioner (INS 341)

( Leavening Agents(INS 341(i)) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Xanthan Gum

( Stabiliser (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Locust bean gum

( Stabilizers INS 410 )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Vitamin D

Description

Vitamin D is a fat soluble vitamin. It is produced by the body as a response to sun exposure. Vit ...