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Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams
Sangi's Kitchen Schezwan Chutney    Glass Jar  200 grams

Sangi's Kitchen Schezwan Chutney,

SKU:

Glass Jar 200 grams

5.0 star(0)

102.5

102.5

Reviews : 1 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 100 gm
  • Total Calories / Energy 298 Kcal
  • Protein 5 gm
  • Total Fat 18 gm
  • Total Carbohydrates 29 gm
  • Total Sugars 6 gm
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Ingredients

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Nutrition Notes

Soya Sauce [Contains Colours (INS 150c, INS 160c, Flavour Enhancers (INs 627, INS 631)].

Details

More Information

  • Shelf Life
    12 months
  • FSSAI Number
    10015043001340 10014022003152

MRP:

  • 102.5

Ratings (1)

overall ratingg
Taste and Texture
value for money
packaging

Tags

  • Sauce
  • Tangy
  • Sweet
  • Chilli
  • Chutney
Reviews

Brand comments

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  • Do you recommend this product for others to buy: *

* I certify that this review is based on my own experience and is my genuine opinion of this product, and that I have no personal or business relationship with this establishment, and have not been offered any incentive or payment originating from the establishment to write this review. I understand that GoToChef has a zero-tolerance policy on fake reviews.

By far best version of schezwan sauce
I love cooking chinese food at home and have tried different brands of schezwan sauces available in market. I chanced upon this one in Big Bazaar and it was available for tasting as well. This sauce has right amount of tanginess and its not very spicy so it doesn't over power dish As its not very spicy, I use it for making schezwan noodles for my niece which she loves. This has become a staple in my kitchen

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