Oats

Description

Oats is a highly nutritious grain. ...

Moong Lentils

( Moong )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Chickpea

( Chana )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Moong Lentils

( Moong )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Soybeans

Description

Soybean is an erect leguminous pla ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Pearl Millet

( Bajra )

Description

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cinnamon

Description

Malic Acid (E 296)

( Acidifying Agent (E296) )

Description

Acidulant (E330)

( Acidifying agent E330 )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Rice Bran Oil

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...