Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Green Chilli

Description

Black Gram

( Black Gram Dal )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Kidney Beans

( Rajma )

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Anardana

( Pomegranate Seed )

Description

  Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

Chilli Red

( Red Chilli Whole )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Black Cardamom

( Whole Black Cardamom )

Description

Black cardamom is a member of the ...

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Caraway seeds

Description

Caraway seeds are bro ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Cinnamon

Description

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Dried Chilli

( Kashmiri Red Chilli Powder )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Antioxidant (INS 307b)

( Antioxidant (INS 307b) )

Description

Antioxidant (INS 307b) is the extract obtained from vegetable oils rich in tocopherols (vitamin E ...