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October 12, 2020 at 1:51 am
Substitute for egg
Baking powder is a very common product in the kitchen. Its a very good substitute for egg and most people prefer egg less products. Even this product also comes as gluten free. So if a person has gluten allergy, then she/he can use this product. We can use it 1 teaspoon of baking powder per egg to get the right end product.
This is a good product to use in the kitchen.
Milk cake is very tasty recipe.
Priyanka
NutriBuddy™ 
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