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Aalu vindalu Recipe

Vindaloo is a famous spicy curry from Goa. Although it is used more with non-veg, Aloo Vindaloo is its vegetarian form.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #contest156 #Andaazalooke
Ingredients

Ingredients For Aalu vindalu Recipe

Methods
  • 1. Cut the onion. Peel the garlic. Now put all the ingredients of the spices in a mixer jar and grind them.
  • 2. Peel and cut the potato, and boil it in hot water for a couple of minutes. Sieve it so that all the water from the potatoes is removed. Keep it in a plate.
  • 3. Heat oil in a pan. Add mustard seeds, curry leaves to it. When mustard seeds start spluttering, mix the ground spices in it and stir it well. Fry it for 2 to 3 minutes on medium flame while stirring continuously.
  • 4. Now add boiled potatoes and salt as per taste.
  • 5. Mix everything well. Cook it for 6-7 minutes on low flame. Add water to it if required.
  • 6. Now mix sugar in it, and turn off the gas.Serve it hot with poori, rice or roti.

Products used in Recipe

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