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Idli Chilly Recipe

Here is another one of the famous fusion dishes that is made in many restaurants in Mumbai. Idli Chilli is basically a fusion of South Indian dish Idli made in Chinese style. It tastes very yummy and if you are tired of the same old idlis you can try this fusion version. I have made oats Idli for my recipe you can make it using regular Idli batter also.

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Idli Chilly Recipe

Methods
  • 1. In a mixing bowl mix all the ingredients for the idli as listed above except the water.
  • 2. Once all mixed well add the water. the batter should not be too thin nor too thick in consistency. Let this batter rest for at-least half an hour.
  • 3. After half an hour check the batter and give it a mix if you feel it has become too thick add some water (not more than 1/2 a cup). Now add the fruit salt and mix it.
  • 4. Pour the idli batter in the idli stands and let it cook for 15 minutes on high flame.
  • 5. Once cooked let it cool for 10 mins. Now make four pieces out of one idli and fry them directly in oil at low flame till it turns golden brown.  
  • 6. In a wok take the oil and let it become warm. now add the ginger-garlic-green chilli paste and saute for a minute.
  • 7. Now add the capsicum, onion, spring onion white and cabbage and saute for 5 mins.
  • 8. Do not overcook the veges keep them half cooked. Now add the soya sauce, red chilli sauce and black pepper powder.
  • 9. Now add the water and let it cook for 3-4 mins. Now add the cornflour slurry (prepared by mixing 1/4 cup water and 1 tbsp cornflour)and , vinegar and salt.
  • 10. Finally add the fried idli pieces and cover the cook for 2 mins. Do not overcook the idlis should be little crispy.
  • 11. Take in serving plate and garnish with spring onion greens.

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